Leafy greens
Bok choy, Tong Hao, Ji Mao Cai, pea shoots, spinach, water spinach, herbs, and more.
Restaurant produce supply
Built for the way
your kitchen orders.
From everyday vegetables to specialty Asian produce, we help restaurant kitchens source what they need through one responsive point of contact.
Vegetables & roots
Napa, cabbage, peppers, eggplant, cucumbers, onions, celery, radishes, and seasonal staples.
Mushrooms
Seafood mushroom, enoki, shimeji, shiitake, oyster mushroom, and specialty requests.
Fruit
Seasonal fruit, tomatoes, and restaurant-specific specialty items when available.
What to expect
Clear confirmation before every order.
- AvailabilityWe confirm current product availability before delivery.
- PricingWe confirm the current price before your order is delivered.
- QualityWe communicate when product quality or substitutions need attention.
- InvoicesEach delivery receives an itemized invoice with products and quantities.
Need something specific?
Send us your regular produce list.
We will respond with current availability and a practical next step.
Ask about a product